Global Demand for Guava Concentrate & Puree/Pulp in F&B Industry
Due to increasing consumer health consciousness, there’s been a strong demand for natural fruit ingredients, such as guava concentrate and puree/pulp. Since natural guava is highly perishable with a short shelf-life of up to 2 to 5 days, it’s supplied in the form of processed concentrate and puree/pulp in the global F&B sector. Shimla Hills, one of the leading guava pulp manufacturers in India, is at the forefront of processing and supplying premium-quality processed guava products, including concentrate and puree/pulp.
Our high-quality guava offerings are perfect for adding tropical flair and nutrition to myriad formulations across the globe. From juices and ice creams to jams, yoghurts, and sauces, food innovators prefer premium guava concentrate as a key ingredient for their F&B creations.
Different Types of Guavas: Pink & White Varieties and Their Uses in the F&B Industry
The two most prominent varieties of this tropical fruit are Pink Guava and White Guava. Each variety offers something unique to the global palates commercially.
Pink guava puree/pulp has a pink hue with a sweet taste and smooth texture. Due to its attractive colour, it has a wide acceptance in fruit blends, beverages, smoothies, and desserts. On the other hand, white guava pulp/puree has a milder flavour and offers higher acidity. This makes it ideal for jams and sauces, and other savoury purposes.
Guava pulp manufacturers in India, like Shimla Hills, cater to both domestic and international demand for these guava varieties. With their superior advanced processing technologies, aseptic pink guava puree/pulp retains their natural aroma, nutritional integrity, and flavour for an extended shelf life, without any preservatives.
Guava Concentrate & Puree/Pulp Benefits: Nutrition, Applications & Why Industries Prefer Them
There are numerous benefits of guava pulp/pulp and concentrate, as it’s a powerhouse of antioxidants, vitamin C, and dietary fiber. For industries, this is not only about nutrition but also about consistency and functionality. The aseptically processed guava pulp/puree has a rich texture along with natural sweetness and vibrant hue without any artificial preservatives or additives.
Global food & beverage manufacturers use authentic guava puree/pulp and concentrate for various applications, including jams, juices, candies, bakery fillings, and various flavoured beverages. Due to the high pectin content within this puree/pulp, it’s also great for manufacturing jam and jelly. Meanwhile, it adds a refreshing tropical note to the end product.
The cost-effectiveness and convenience of processed guava concentrate make it a preferable choice for F&B manufacturers. Its concentrated form reduces the storage space while reducing the shipping costs. This further ensures product stability, while the production sustainability ensures efficient utilisation of every fruit harvest. The rising demand of guava export from India, our country has become a leading supplier worldwide, meeting the soaring demand from Europe, North America, and the Middle East.
The Guava Puree/Pulp & Concentrate Processing Journey
The guava pulp manufacturing process begins with the selection of ripe fruits, thorough washing, and pulping, followed by aseptic packaging. The advanced processing technique also entails retention of the product in its natural flavour, aroma, and nutrients. For guava concentrate, the extracted guava fruit puree/pulp undergoes extreme heating to evaporate excessing water content to form a thick concentrated product. This product is ideal for large-scale industrial use, as it has a longer shelf-life and is also easy to transport.
Being a tropical country, India has the best climatic conditions for growing both pink and white guava varieties. The top-tier Indian manufacturers of guava pulp/puree, like Shimla Hills, adhere to the highest quality standards. This further ensures the guava puree/pulp delivers consistent taste and quality in every batch.